APPLE CINNAMON COMPOTE WITH RICOTTA, RAW ALMONDS, COCONUT SUGAR AND BLACK CHIA SEEDS I love having this as a breakfast treat, Sunday brunch, afternoon snack or a healthy dessert alternative. Have a play with the ingredients, you could add toasted shredded coconut, popped quinoa, walnuts or pecans. For a rustic style serve them in mason jars or […] Read more…
When I met my husband to be we deliberated on where to settle. We both grew up in the same area of Sydney. However, I had moved to the other side of the bridge to be closer to the restaurant. We decided it would be more practical for us to be closer to G’s parents […] Read more…
How cute are these swizzle sticks! All you need is glittered and foiled paper cardboard, glue and wooden skewers. These will add a bit of fun and sparkle to your next party. ‘BOW’ AND ARROW SWIZZLE STICKS Makes 3 heart and 3 arrow swizzle sticks SUPPLIES gold glittered cardboard red foiled cardboard 450 glue bamboo […] Read more…
I grow mint at home and we always have a never ending supply in our kitchen. Mint is happiest in a sunny spot, with plenty of water and doesn’t like to share it’s soil. It is such a versatile herb, it is great in salads, sweets, drinks and cocktails. I love to make a hot […] Read more…
Sugar Syrup is also know as Simple Syrup and it is super easy to make. It is a staple for any home bar that wants to whip up a cocktail or something a little more demure such as this Mint Iced Tea. Make sure your sterilised glass bottle has cooled down before decanting the mixture […] Read more…
My darling husband and I had a few lovely days in the peaceful and picturesque Kangaroo Valley over Christmas. Greg’s parents were away and his kids were with their mum and my family were working. Yay! We were not responsible for anyone else except for Oscar our loving furry baby. Without wasting a minute I jumped […] Read more…